Peach-Mango Pops

Makes 6 to 8
Time 3 hrs 15 min
Peach-Mango Pops

It doesn't matter if you're 2 or 102, the sweet-tooth appeal of homemade fruit ice pops is universal.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 cuppuréed mango, (from peeled fruit)
    1 cuppuréed ripe peaches, (from peeled fruit)
    2 tablespoonssugar
    Lime or lemon juice to taste
    6ice pop sticks

Exclusively for Prime members in select ZIP codes.

Method

Combine fruit purées in a medium bowl. Heat 1/4 cup water and sugar, stirring until sugar dissolves. 


Add to purées with lime or lemon juice to taste.


If you have ice-pop molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes. If you don't have molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic wrap or foil across the top and make a small slit to insert sticks. 


Freeze until firmly set, 3 to 4 hours.


To remove ice pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop. 


If necessary, rinse the outside of the molds under hot water first.

Nutritional Info

Serving Size

1 pop

Calories

40

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

10g

Dietary Fiber

1g

Total Sugars

9g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.