Make a boxed cake mix extraordinary with the addition of caramel and fruit. Serve with a dollop of fresh whipped cream, if you like.
Special Diets:
Method
Preheat the oven to 350°F.
Generously grease a 9-inch round cake pan.
Cut a piece of parchment paper to fit the bottom of the pan then use it to line the pan; set aside.
In a small bowl, stir together heavy cream and sugar until combined.
Spread mixture evenly over bottom of pan; set aside.
Melt butter in a large skillet over medium high heat.
Arrange pears in skillet in a single layer and cook, flipping once, until edges are deep golden brown, 2 to 3 minutes per side.
Remove from heat and set pears aside to let cool slightly.
Arrange pears in the bottom of the pan in a decorative pattern then sprinkle with walnuts.
In a medium bowl, prepare cake mix according to package directions.
Pour batter over pears and smooth out with the back of a spoon.
Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Transfer pan to rack to let cool then run a knife around edge of cake to release it from pan.
Invert cake onto a plate, remove and discard parchment paper, cut cake into slices and serve.
Nutritional Info
Serving Size
1 piece
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.