Make a small indentation in the center of each cookie and fill with a small dollop of unsweetened jam or jelly, if you like.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Mix flours, salt and pecans together in a bowl; set aside.
Mix oil, syrup, apple juice and vanilla together in a separate bowl, then add to flour mixture and combine to form a very thick dough.
Form dough into 2 disks, cover and refrigerate for 2 hours.
Form 1 disk of dough into 12 balls. Arrange on a parchment-paper-lined baking sheet and flatten with the bottom of a glass or the palm of your hand.
Repeat with remaining disk.
Bake for 20 minutes, rotating baking sheets halfway through, or until firm but not browned.
Set aside to let cool completely.
Nutritional Info
Serving Size
1 cookie
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.