Bleu d'Auvergne, a French blue cheese made from cow's milk, gives this side-dish its rich, creamy flavor. Serve it with grilled chicken or shrimp for a tasty summer dinner.
Ingredients
Method
Place garlic, olive oil, lemon juice, walnuts, cheese and herb salad mix in a large serving bowl or deep platter.
Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook according to the package directions. Drain and immediately toss with ingredients in the bowl.
Season with salt and pepper.
Nutritional Info
Serving Size
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.