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Penne with Blue Cheese, Herbs and Walnuts

Serves 2 to 4
Time 20 min
Bleu d'Auvergne, a French blue cheese made from cow's milk, gives this side-dish its rich, creamy flavor. Serve it with grilled chicken or shrimp for a tasty summer dinner.
Ingredients
  • 1/4 pound penne rigate pasta
  • 1 clove garlic, very finely minced
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1/2 lemon
  • 1/4 cup coarsely chopped walnuts
  • 4 ounces Bleu d'Auvergne cheese, coarsely crumbled
  • 1 cup fresh herb salad mix
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method

Place garlic, olive oil, lemon juice, walnuts, cheese and herb salad mix in a large serving bowl or deep platter.

Bring a large pot of salted water to a boil over high heat.

Add the pasta and cook according to the package directions. Drain and immediately toss with ingredients in the bowl.

Season with salt and pepper.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 pound penne rigate pasta
  • 1 clove garlic, very finely minced
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1/2 lemon
  • 1/4 cup coarsely chopped walnuts
  • 4 ounces Bleu d'Auvergne cheese, coarsely crumbled
  • 1 cup fresh herb salad mix
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.