This simple but sophisticated pasta makes the most of Le Gruyère's superb melting qualities.
Special Diets:
Method
Bring a large pot of salted water to a boil.
Add penne and cook until al dente, 12 to 15 minutes.
Drain, reserving 1/2 cup of the cooking water separately.
Return pasta to the pot.
Meanwhile, heat oil in a medium skillet over medium heat.
Add garlic and cook, stirring, until it begins to brown around the edges, about 3 minutes.
Toss penne with garlic and oil mixture, walnuts and sage.
Place pot over medium-low heat and stir in Gruyère and reserved cooking water.
Cook, stirring, until the cheese is melted and you have a creamy sauce, 4 to 5 minutes.
Transfer pasta to a bowl or platter and sprinkle with pepper.
Nutritional Info
Serving Size
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.