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Penne with Lemon, Olives and Basil

Serves 6 to 8
Time 20 min
This bright and simple pasta makes a complete meal alongside a green salad or a grilled chicken breast.
Ingredients
  • 1 pound penne pasta
  • Zest and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic cloves, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup chopped fresh basil, (about 6 large leaves)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method

Bring a large pot of salted water to a boil over high heat.

Add the pasta and cook until al dente, about 10 minutes.

Meanwhile, combine lemon zest, lemon juice, olive oil, garlic, olives, salt and pepper in a large serving bowl.

When pasta is cooked, drain and transfer to the serving bowl.

Add basil and toss to coat.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound penne pasta
  • Zest and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic cloves, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup chopped fresh basil, (about 6 large leaves)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.