Penne with Lemon, Olives and Basil

Serves 6 to 8
Time 20 min
Penne with Lemon, Olives and Basil

This bright and simple pasta makes a complete meal alongside a green salad or a grilled chicken breast.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 poundpenne pasta
    Zest and juice of 1 lemon
    2 tablespoonsextra-virgin olive oil
    1 largegarlic cloves, finely chopped
    1/2 cupKalamata olives, pitted and sliced
    1/4 cupchopped fresh basil, (about 6 large leaves)
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper

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Method

Bring a large pot of salted water to a boil over high heat.


Add the pasta and cook until al dente, about 10 minutes.


Meanwhile, combine lemon zest, lemon juice, olive oil, garlic, olives, salt and pepper in a large serving bowl.


When pasta is cooked, drain and transfer to the serving bowl.


Add basil and toss to coat.

Nutritional Info

Serving Size

Calories

390

Total Fat

18g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

130mg

Total Carbohydrate

49g

Dietary Fiber

2g

Total Sugars

3g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.