Perfect for entertaining, yet simple enough for everyday, this hearty whole wheat pasta topped with a flavorful, no-cook sauce makes an ideal summer dish. Enjoy this easy and elegant meal with a green salad and a Fresh Berry Granita.
Ingredients
Method
Place tomatoes, olives, olive oil, salt and pepper in a large non-reactive bowl and mix well.
Cover and let sit at room temperature for at least 2 and up to 6 hours.
The salt will draw out the juices from the tomatoes.
Cook the pasta according to package directions until al dente. Drain.
Mix ricotta, prosciutto and basil into the fresh tomato mixture.
Add the hot cooked pasta and stir to coat pasta with sauce.
Top with Pecorino Romano and serve immediately.
Nutritional Info
Serving Size
Calories
600
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.