Penne with White Beans and Shaved Asiago

Serves 4
Time 30 min

The addition of white beans to pasta makes for a heartier meal that's filled with tender onions and peppers. For extra protein, and a delicious twist, toss the finished pasta with drained canned tuna or shredded rotisserie chicken.

Special Diets:

VegetarianVegetarian

Ingredients

    1/4 cupextra-virgin olive oil
    3 clovesgarlic, finely chopped
    1yellow onion, chopped (about 1/2 cup)
    1red bell pepper, cored, seeded, and thinly sliced
    1green bell pepper, cored, seeded, and thinly sliced
    3fennel bulbs, thinly sliced
    1 tablespoonchopped fresh rosemary
    1/3 cupchopped fresh flat-leaf parsley
    2 cupscooked white beans, drained
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    12 ouncesdried penne
    2 ouncesaged Asiago cheese, shaved

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a large skillet over medium heat. 


Add garlic and onions, lower heat and cook for 3 minutes. 


Add peppers and fennel and continue to cook 8 to 10 minutes longer, or until softened. 


Mix in rosemary, parsley and beans and cook until heated through, about 3 minutes. 


Season with salt and pepper.


Meanwhile, cook penne according to package directions. 


Drain and immediately toss with white bean mixture. 


Garnish with Asiago cheese and drizzle with extra olive oil, if desired.

Nutritional Info

Serving Size

Calories

680

Total Fat

21g

Saturated Fat

5g

Cholesterol

15mg

Sodium

830mg

Total Carbohydrate

103g

Dietary Fiber

15g

Total Sugars

8g

Protein

23g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.