The addition of white beans to pasta makes for a heartier meal that's filled with tender onions and peppers. For extra protein, and a delicious twist, toss the finished pasta with drained canned tuna or shredded rotisserie chicken.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium heat.
Add garlic and onions, lower heat and cook for 3 minutes.
Add peppers and fennel and continue to cook 8 to 10 minutes longer, or until softened.
Mix in rosemary, parsley and beans and cook until heated through, about 3 minutes.
Season with salt and pepper.
Meanwhile, cook penne according to package directions.
Drain and immediately toss with white bean mixture.
Garnish with Asiago cheese and drizzle with extra olive oil, if desired.
Nutritional Info
Serving Size
Calories
680
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.