Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish. They're a quick and easy addition to any meal.
- 6 yellow new potatoes halved
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Place potatoes in a medium pot filled with salted water. Cover and bring to a boil over medium-high heat. Reduce heat and simmer 8 to 10 minutes, or until potatoes are fork-tender.
Drain potatoes and place in a bowl. Drizzle with oil and season liberally with salt and pepper. Serve immediately or cover with foil to keep warm.
Per serving: 250 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 85mg sodium, 44g carbohydrates (4g dietary fiber, 3g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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