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In a small pot, combine 3 1/2 cups water, oats and yogurt.
Cover pot and set aside at room temperature to let soak for 8 hours or overnight.
Bring oatmeal a simmer, covered, over medium-high heat.
Reduce heat to medium-low and simmer for 20 minutes.
Stir in salt and continue to simmer, stirring occasionally, until most of the water is absorbed and oats are thick and creamy, about 5 minutes more.
Remove pot from heat and set aside, covered, for 5 minutes.
Spoon oatmeal into bowls.
Top with apples and nuts, drizzle with honey and serve.