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Peruvian Ceviche

Serves 2 to 4
Time 4 hr 20 min
Serve this refreshing citrus-marinated fish with corn on the cob and sweet potato slices.
Ingredients
  • 1 pound fresh grouper, black or striped sea bass, halibut or red snapper fillet
  • 1/2 cup lemon juice (3 lemons)
  • 1/2 cup lime juice (3 to 4 limes)
  • 1 small red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and diced
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
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Method

In a large nonreactive bowl, combine the fish, lemon juice, lime juice, onion, cilantro, jalapeño, salt, and pepper and toss gently to combine. 

Refrigerate at least 4 hours and no more than 6, stirring occasionally to distribute ingredients.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound fresh grouper, black or striped sea bass, halibut or red snapper fillet
  • 1/2 cup lemon juice (3 lemons)
  • 1/2 cup lime juice (3 to 4 limes)
  • 1 small red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and diced
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.