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In a large bowl, combine turkey and pesto.
Form the mixture into 4 patties, each about 3/4-inch thick.
Thread onion slices onto metal skewers; this will help them stay together for ease of flipping.
Prepare a grill for medium heat cooking.
Grill burgers and onions until browned and cooked through, about 4 to 5 minutes per side.
Grill halloumi slices until they are browned and just softened, 2 to 3 minutes per side.
Place burgers in buns and top each with a slice of halloumi and some onions.