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Picnic Drumsticks with Orange-Mustard Sauce

Serves 8
Time 45 min
Drumsticks coated with an orange-mustard sauce are an ideal picnic food: delicious hot or cold and you don't even need a plate -- though napkins are recommended.
Ingredients
  • 4 pounds chicken drumsticks
  • 1/2 teaspoon coarse sea salt
  • 6 tablespoons extra-virgin olive oil, divided
  • 1/4 cup Dijon mustard
  • Zest of 2 oranges
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel seeds
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon ground black pepper
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Method

In a large dish arrange the chicken, pricked in several places with a fork, in one layer.

Season with salt and pepper and brush with 2 tablespoons of the oil.

Cover and refrigerate for 15 to 30 minutes.

Meanwhile, in a small glass bowl, make the sauce by whisking together the remaining 1/4 cup oil, mustard, zest, cumin and fennel.

Prepare a grill for medium-heat cooking.

Brush chicken with sauce, arrange on grates over moderate heat and cook, turning it often and brushing it with more of the sauce, until browned and cooked through, 16 to 18 minutes.

Transfer chicken to a platter as done and garnish with cilantro.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 pounds chicken drumsticks
  • 1/2 teaspoon coarse sea salt
  • 6 tablespoons extra-virgin olive oil, divided
  • 1/4 cup Dijon mustard
  • Zest of 2 oranges
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel seeds
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.