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Pimenton Cornmeal Crusted Catfish

Serves 2
Time 15 min
This simple catfish recipe is perfect for a quick dinner. It's easy to double or even triple to feed the whole family. Serve with steamed green beans, or a salad for a complete meal.
Special Diets:
Ingredients
  • 1/4 cup yellow cornmeal
  • 2 teaspoons Spanish paprika or pimentón
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon fine sea salt
  • 2 (8.0-ounce) catfish fillets, rinsed and patted dry
  • 1 tablespoon canola oil
  • 1/8 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

On a flat plate, mix together cornmeal, paprika, thyme, salt and pepper.

Dredge fish in cornmeal mixture, turning to coat both sides.

In a large nonstick or well-seasoned cast iron skillet, heat oil over medium heat.

Place catfish fillets in the skillet.

Cook about 5 minutes each side, until crust is browned and fish flakes easily.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup yellow cornmeal
  • 2 teaspoons Spanish paprika or pimentón
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon fine sea salt
  • 2 (8.0-ounce) catfish fillets, rinsed and patted dry
  • 1 tablespoon canola oil
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.