This recipe takes a twist on traditional tabbouleh by substituting pine nuts for bulgur. Ripe, juicy tomatoes and fresh herbs are key to the success of this dish.
Special Diets:
Ingredients
Method
Mix peppers, onion, parsley, mint, tomatoes, cucumber and pine nuts in a large bowl.
Toss gently so as not to bruise the vegetables and herbs.
Drizzle with olive oil and lemon juice and sprinkle with salt and pepper.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.