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Pineapple and Cilantro Baked Salmon

Serves 4
Time 20 min
The lively flavors of pineapple juice, miso and cilantro make a delicious complement to baked salmon. Serve with steamed rice or pasta and green beans.
Ingredients
  • 4 (6- to 8-ounce) salmon fillets
  • 1 tablespoon mellow white miso
  • 1 cup pineapple juice, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground turmeric
  • 1 jalapeño pepper, finely chopped (optional)
  • 1/2 cup chopped fresh cilantro
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
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Method

Preheat the oven to 400°F.

Place salmon in a baking dish and set aside.

Put miso in a medium bowl.

Add 2 tablespoons pineapple juice and stir to dissolve miso.

Stir in remaining pineapple juice, oil, brown sugar, turmeric, and jalapeño.

Pour over the salmon.

Season the fish lightly with salt and pepper.

Bake until salmon flakes easily and the flesh is opaque, 15 to 20 minutes.

Garnish with chopped cilantro.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 (6- to 8-ounce) salmon fillets
  • 1 tablespoon mellow white miso
  • 1 cup pineapple juice, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground turmeric
  • 1 jalapeño pepper, finely chopped (optional)
  • 1/2 cup chopped fresh cilantro
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.