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Pineapple-Ginger Chutney with Macadamia Nuts

Makes about 3 cups
Time 25 min
The tropical flavors of this chutney complement ham beautifully. Look for pre-cut fresh pineapple in the chilled produce section of your local store.
Ingredients
  • 1 pound fresh pineapple, diced
  • 1/2 cup diced red bell pepper
  • 1/2 cup dried currants
  • 1 small shallot, chopped
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons brown sugar
  • 1 lemon, juice of
  • 1 cinnamon stick
  • 1/4 cup honey
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped macadamia nuts
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Method

Combine the pineapple, red pepper, currants, shallot, ginger, brown sugar, lemon juice, cinnamon stick, honey and vinegar in a medium saucepan. 

Bring to a simmer and cook until the liquid has evaporated and the mixture is thick, about 20 minutes. 

Remove from the heat and stir in macadamia nuts. 

Serve warm or cold.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound fresh pineapple, diced
  • 1/2 cup diced red bell pepper
  • 1/2 cup dried currants
  • 1 small shallot, chopped
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons brown sugar
  • 1 lemon, juice of
  • 1 cinnamon stick
  • 1/4 cup honey
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped macadamia nuts
Shop with Prime

Exclusively for Prime members in select ZIP codes.