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Preheat the oven to 325°F.
Soak raisins in hot water for 5 minutes and then drain. In a mixing bowl, combine eggs, honey, sugar, pineapple, soaked raisins, 4 tablespoons of the butter, salt and pepper; set aside. Spray the bottom of a 9x13-inch baking dish with spray oil. Fill with cooked noodles, then pour egg mixture over the noodles.
In a small bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter and toss to combine. Sprinkle over noodles and bake, uncovered, for 45 minutes, or until a toothpick inserted in the center comes out clean.