Pineapple Noodle Kugel
Serves 8
Time 1 hr 5 min
Pineapple puts a spin on traditional kugel in this cornflake-topped sweet dessert made with egg noodles. Scoop servings into bowls and serve warm, topped with whipped cream.
Special Diets:
Ingredients
- 1/3 cup seedless raisins
- 6 eggs
- 1/4 cup honey
- 2 tablespoons sugar
- 1 cup canned crushed pineapple, drained well
- 8 tablespoons (1 stick) unsalted butter, melted, divided
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Canola spray oil, as needed
- 8 ounces dried egg noodles, cooked according to package directions and drained
- 1 cup natural corn flakes, crushed
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
Method
Preheat the oven to 325°F.
Soak raisins in hot water for 5 minutes and then drain.
In a mixing bowl, combine eggs, honey, sugar, pineapple, soaked raisins, 4 tablespoons of the butter, salt and pepper; set aside.
Spray the bottom of a 9x13-inch baking dish with spray oil.
Fill with cooked noodles, then pour egg mixture over the noodles.
In a small bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter and toss to combine.
Sprinkle over noodles and bake, uncovered, for 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutritional Info:
Per serving: 360 calories (150 from fat), 16g total fat, 9g saturated fat, 215mg cholesterol, 170mg sodium, 46g carbohydrates (2g dietary fiber, 21g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/3 cup seedless raisins
- 6 eggs
- 1/4 cup honey
- 2 tablespoons sugar
- 1 cup canned crushed pineapple, drained well
- 8 tablespoons (1 stick) unsalted butter, melted, divided
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Canola spray oil, as needed
- 8 ounces dried egg noodles, cooked according to package directions and drained
- 1 cup natural corn flakes, crushed
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar