product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Pineapple-Rosemary Crush Cocktails

Serves 8
Time 5 min
Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. Watch our how-to video.
Ingredients
  • 2 cups fresh pineapple chunks plus more for garnish
  • 8 small sprigs rosemary plus more for garnish
  • 1 (750-ml) bottle sparkling wine chilled
  • 2 (12-ounce) cans ginger ale chilled
Method

For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill with ice, and then pour over a 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 cups fresh pineapple chunks plus more for garnish
  • 8 small sprigs rosemary plus more for garnish
  • 1 (750-ml) bottle sparkling wine chilled
  • 2 (12-ounce) cans ginger ale chilled