Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. Watch our how-to video.
- 2 cups fresh pineapple chunks plus more for garnish
- 8 small sprigs rosemary plus more for garnish
- 1 (750-ml) bottle sparkling wine chilled
- 2 (12-ounce) cans ginger ale chilled
For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill with ice, and then pour over a 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.
Per serving: 120 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 15g carbohydrates (1g dietary fiber, 12g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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