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Pineapple White Chocolate Chunk Macaroons

Makes 24
Time 30 min
A festive twist on the macaroon, with chunks of white chocolate and dried sweetened pineapple.
Special Diets:
Ingredients
  • 5 eggs whites, at room temperature
  • 1/8 teaspoon fine sea salt
  • 2 cups unsweetened shredded coconut
  • 1 cup finely chopped sweetened dried pineapple
  • 1 cup white chocolate chunks
  • 1 teaspoon pure vanilla extract
Method

Preheat the oven to 350°F. In a large bowl, beat egg whites and salt with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Gently fold in coconut, pineapple, white chocolate and vanilla. Drop mixture in 2-tablespoon portions onto a large, parchment paper-lined baking sheet about 1 inch apart. Bake until set and golden brown on the bottom, about 15 minutes. If you want to make ahead, cool and store in an airtight container for 3 to 5 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 5 eggs whites, at room temperature
  • 1/8 teaspoon fine sea salt
  • 2 cups unsweetened shredded coconut
  • 1 cup finely chopped sweetened dried pineapple
  • 1 cup white chocolate chunks
  • 1 teaspoon pure vanilla extract