Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Arrange melon and grapes in a bundt pan or ring mold (choosing one that will fit in your punch bowl), and then fill mold with just enough water to cover fruit, pressing down gently to make sure all pieces are submerged.
Freeze until solid, about 6 hours, or overnight.
Set ice ring aside at room temperature for 5 minutes.
Pour wine into a large punch bowl, and then unmold and invert ice ring, gently floating it in the wine.
Pour soda around the ice ring, stir gently and serve.