product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Pink Wine Punch

Serves 10
Time 6 hr 15 min
An eye-catching ice and fruit ring keeps this mix of dry white wine and tart Italian soda cold for ages. Fancy enough for brunch, but easy enough to pull off anytime, make this party pleaser non-alcoholic for kids by doubling the soda and omitting the wine. Watch our how-to video.
Ingredients
  • 3 cups small melon balls of seeded cantaloupe, honeydew and/or watermelon
  • 2 cups green and/or red grapes
  • 1 (750.0-ml) bottle dry white wine chilled
  • 1 (750.0-ml) bottle blood orange Italian soda chilled
Method

Arrange melon and grapes in a bundt pan or ring mold (choosing one that will fit in your punch bowl), and then fill mold with just enough water to cover fruit, pressing down gently to make sure all pieces are submerged. Freeze until solid, about 6 hours, or overnight.

Set ice ring aside at room temperature for 5 minutes. Pour wine into a large punch bowl, and then unmold and invert ice ring, gently floating it in the wine. Pour soda around the ice ring, stir gently and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 cups small melon balls of seeded cantaloupe, honeydew and/or watermelon
  • 2 cups green and/or red grapes
  • 1 (750.0-ml) bottle dry white wine chilled
  • 1 (750.0-ml) bottle blood orange Italian soda chilled