product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Pita Chips with Sweet Potato Mash and Smoked Almonds

Makes 2 dozen
Time 20 min
Smoky almonds and pimenton (Spanish smoked paprika) are a particularly good match for sweet potatoes.
Ingredients
  • 1 medium sweet potato, roasted, peeled and mashed (about 1 cup)
  • 1/2 teaspoon orange zest
  • 1 tablespoon chopped fresh parsley
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 24 whole grain baked pita chips or crackers
  • 24 whole smoked almonds
  • 1 teaspoon pimenton (Spanish smoked paprika) or regular paprika
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, mash together sweet potatoes, orange zest, parsley, salt and pepper. 

Spread a bit of sweet potato mash on each pita chip and then top each with an almond and a light dusting of paprika.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 medium sweet potato, roasted, peeled and mashed (about 1 cup)
  • 1/2 teaspoon orange zest
  • 1 tablespoon chopped fresh parsley
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 24 whole grain baked pita chips or crackers
  • 24 whole smoked almonds
  • 1 teaspoon pimenton (Spanish smoked paprika) or regular paprika
Shop with Prime

Exclusively for Prime members in select ZIP codes.