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Pizza Potatoes

Serves 4
Time 1 hr 30 min
Just like traditional pizza, these potatoes can be personalized with your family's favorite toppings, like olives, peppers, or even pepperoni. Serve these hearty potatoes with a spinach salad on the side for a complete meal.
Ingredients
  • 4 medium Russet, red or yellow potatoes
  • 1 1/2 tablespoon extra-virgin olive oil, divided
  • 1 zucchini, sliced
  • 1 yellow summer squash, sliced
  • 1/2 pound sliced mushrooms
  • 1 small yellow onion, sliced
  • 1/2 teaspoon fine sea salt
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon ground black pepper
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Method

Preheat the oven to 400°F.

Prick potatoes all over with a fork, brush with 1/2 tablespoon of the oil and arrange on a small baking sheet. Bake until tender, 1 to 1 1/2 hours.

When the potatoes are almost tender, heat remaining 1 tablespoon oil in a large skillet over medium high heat.

Add zucchini, squash, mushrooms, onions, salt and pepper and cook, stirring occasionally, until just tender and golden brown, 6 to 8 minutes.

Preheat the broiler.

Split open potatoes, transfer to a baking dish and top with zucchini mixture.

Pour marinara over potatoes then top with mozzarella.

Broil until cheese is melted and bubbly, 2 to 3 minutes, then transfer to plates and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 medium Russet, red or yellow potatoes
  • 1 1/2 tablespoon extra-virgin olive oil, divided
  • 1 zucchini, sliced
  • 1 yellow summer squash, sliced
  • 1/2 pound sliced mushrooms
  • 1 small yellow onion, sliced
  • 1/2 teaspoon fine sea salt
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.