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Pizza Quesadillas

Serves 4
Time 20 min
When you're craving pizza, this quick recipe will hit the spot. Add chopped olives, roasted red peppers or artichoke hearts, too, if you like.
Ingredients
  • 4 whole wheat tortillas
  • 1 1/4 cup grated mozzarella cheese
  • 1/2 cup pasta or pizza sauce
  • 6 slices vegetarian pepperoni cut into thin strips
  • 1 tablespoon extra-virgin olive oil
Method

Place tortillas on a flat surface. Divide 3/4 cup of the cheese between the tortillas, sprinkling it on one half of each. Top cheese with pasta sauce and pepperoni, then divide remaining 1/2 cup cheese between tortillas, sprinkling it on top of the pepperoni. Fold tortillas over, pressing down lightly. Heat oil in a large nonstick skillet over medium heat. Arrange 2 tortillas in skillet and cook, turning once, until golden brown on both sides, about 3 minutes per side. Repeat with remaining tortillas. Allow quesadillas to cool slightly, then cut each into triangles and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 whole wheat tortillas
  • 1 1/4 cup grated mozzarella cheese
  • 1/2 cup pasta or pizza sauce
  • 6 slices vegetarian pepperoni cut into thin strips
  • 1 tablespoon extra-virgin olive oil