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Pizza Quesadillas
Serves 4
Time 20 min
When you're craving pizza, this quick recipe will hit the spot. Add chopped olives, roasted red peppers or artichoke hearts, too, if you like.
Special Diets:
Ingredients
- 4 whole wheat tortillas
- 1 1/4 cup grated mozzarella cheese
- 1/2 cup pasta or pizza sauce
- 6 slices vegetarian pepperoni, cut into thin strips
- 1 tablespoon extra-virgin olive oil
Method
Place tortillas on a flat surface.
Divide 3/4 cup of the cheese between the tortillas, sprinkling it on one half of each.
Top cheese with pasta sauce and pepperoni, then divide remaining 1/2 cup cheese between tortillas, sprinkling it on top of the pepperoni.
Fold tortillas over, pressing down lightly.
Fold tortillas over, pressing down lightly.
Heat oil in a large nonstick skillet over medium heat.
Arrange 2 tortillas in skillet and cook, turning once, until golden brown on both sides, about 3 minutes per side.
Repeat with remaining tortillas.
Allow quesadillas to cool slightly, then cut each into triangles and serve.
Nutritional Info:
Per serving: 280 calories (110 from fat), 12g total fat, 4g saturated fat, 25mg cholesterol, 430mg sodium, 26g carbohydrates (3g dietary fiber, 3g sugar), 14g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 whole wheat tortillas
- 1 1/4 cup grated mozzarella cheese
- 1/2 cup pasta or pizza sauce
- 6 slices vegetarian pepperoni, cut into thin strips
- 1 tablespoon extra-virgin olive oil