Plum Clafoutis
Serves 8
Time 1 hr
Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.
Special Diets:
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for the pan
- 1 cup whole milk, warmed
- 1/3 cup granulated sugar
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 3 eggs
- 1/2 cup whole wheat pastry flour
- 4 plums, halved and pitted
- Powdered sugar, for dusting
Method
Preheat the oven to 400F.
Lightly butter an 8-inch square or round cake pan.
In a large bowl, whisk together butter, milk, granulated sugar, nutmeg, salt and eggs.
Add flour and whisk until very smooth.
Pour batter into the prepared pan and arrange plum halves, cut-side down, on top.
Bake until clafoutis is golden brown and puffed, and plums are juicy and tender, about 45 minutes.
Dust with powdered sugar and serve immediately.
Nutritional Info:
Per serving: 150 calories (50 from fat), 6g total fat, 3g saturated fat, 80mg cholesterol, 115mg sodium, 20g carbohydrates (1g dietary fiber, 13g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons unsalted butter, melted, plus more for the pan
- 1 cup whole milk, warmed
- 1/3 cup granulated sugar
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 3 eggs
- 1/2 cup whole wheat pastry flour
- 4 plums, halved and pitted
- Powdered sugar, for dusting