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Plum Clafoutis

Serves 8
Time 1 hr
Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.
Special Diets:
Ingredients
  • 2 tablespoons unsalted butter melted, plus more for the pan
  • 1 cup whole milk warmed
  • 1/3 cup granulated sugar
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon fine sea salt
  • 3 eggs
  • 1/2 cup whole wheat pastry flour
  • 4 plums halved and pitted
  • Powdered sugar, for dusting
Method

Preheat the oven to 400°F. Lightly butter an 8-inch square or round cake pan.

In a large bowl, whisk together butter, milk, granulated sugar, nutmeg, salt and eggs. Add flour and whisk until very smooth. Pour batter into the prepared pan and arrange plum halves, cut-side down, on top. Bake until clafoutis is golden brown and puffed, and plums are juicy and tender, about 45 minutes. Dust with powdered sugar and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons unsalted butter melted, plus more for the pan
  • 1 cup whole milk warmed
  • 1/3 cup granulated sugar
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon fine sea salt
  • 3 eggs
  • 1/2 cup whole wheat pastry flour
  • 4 plums halved and pitted
  • Powdered sugar, for dusting