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Preheat the oven to 400F.
Lightly butter an 8-inch square or round cake pan.
In a large bowl, whisk together butter, milk, granulated sugar, nutmeg, salt and eggs.
Add flour and whisk until very smooth.
Pour batter into the prepared pan and arrange plum halves, cut-side down, on top.
Bake until clafoutis is golden brown and puffed, and plums are juicy and tender, about 45 minutes.
Dust with powdered sugar and serve immediately.