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Pomegranate-Basil Dressing

Makes about 1 cup
Time 5 min
Enjoy this dressing with greens or drizzled over grilled chicken or meats, especially lamb.
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup unsweetened pomegranate juice
  • 1 tablespoon lemon juice
  • 6 large fresh basil leaves or 1 teaspoon dried basil
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 1/4 teaspoon fine sea salt
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Exclusively for Prime members in select ZIP codes.

Method

In a blender, combine oil, juices, basil, mustard, garlic and salt, and process until smooth. 

Taste and adjust seasoning, if needed. 

Use dressing immediately or cover and refrigerate.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup extra-virgin olive oil
  • 1/4 cup unsweetened pomegranate juice
  • 1 tablespoon lemon juice
  • 6 large fresh basil leaves or 1 teaspoon dried basil
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 1/4 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.