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Popcorn Shrimp with Clementine-Chipotle Cocktail Sauce

Serves 10
Time 25 min
Smoky and sweet, this homemade cocktail sauce with chipotles, horseradish and fresh citrus is the perfect match for crunchy popcorn shrimp.
Special Diets:
Ingredients
  • 3/4 cup 365 Everyday Value® Ketchup
  • 1 tablespoon prepared horseradish
  • 1 chopped chipotle in adobo sauce (seeds removed, if desired) plus extra sauce for added heat
  • 2 clementines peel and pith removed, flesh cut into segments and finely chopped
  • 1 (10-ounce) box Whole Catch® Popcorn Shrimp baked as directed
Method

In a medium bowl, stir together ketchup, horseradish, chipotles and adobo sauce, and clementines to make a cocktail sauce, and then serve alongside shrimp for dipping.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup 365 Everyday Value® Ketchup
  • 1 tablespoon prepared horseradish
  • 1 chopped chipotle in adobo sauce (seeds removed, if desired) plus extra sauce for added heat
  • 2 clementines peel and pith removed, flesh cut into segments and finely chopped
  • 1 (10-ounce) box Whole Catch® Popcorn Shrimp baked as directed