product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Pork Chops with Cherry Mustard Sauce

Serves 4
Time 30 min
Pork pairs well with the sweet tartness of fruit, especially cherries. Here, fresh cherries add fullness of flavor and texture to a savory white wine sauce slightly thickened with a bit of tangy Dijon mustard. If you can't find fresh cherries, dried will do, making this recipe a favorite for any season.
Special Diets:
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 (6- to 8-ounce) bone-in pork chops
  • 1/2 teaspoon fine sea salt
  • 1 cup dry white wine
  • 1 teaspoon Dijon mustard
  • 1/2 pound cherries, halved and pitted (or 1/2 cup dried cherries, soaked in hot water for 10 minutes and drained)
  • 1/2 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 200°F. Heat oil in a large skillet over medium-high heat.

Season pork chops with salt and pepper, then add to skillet, working in batches if needed, and cook until golden brown on both sides.

Transfer to an oven-proof platter or baking sheet and keep warm in oven.

Deglaze skillet with wine, scraping up browned bits, and reduce heat to medium.

Stir in mustard, then add cherries.

When sauce begins to bubble, return pork to skillet, spooning sauce over the top, cover and reduce heat to medium low.

Cook about 5 minutes, then rearrange pork so the chops on the bottom are now on the top, and spoon sauce over.

Cover and cook an additional 5 minutes or more, until pork is cooked through but still very slightly pink inside. (Test by cutting into the thickest part of one chop with a knife).

Remove chops to serving platter or individual plates.

Spoon the sauce over the pork and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 tablespoons extra-virgin olive oil
  • 8 (6- to 8-ounce) bone-in pork chops
  • 1/2 teaspoon fine sea salt
  • 1 cup dry white wine
  • 1 teaspoon Dijon mustard
  • 1/2 pound cherries, halved and pitted (or 1/2 cup dried cherries, soaked in hot water for 10 minutes and drained)
  • 1/2 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.