Reminiscent of the classic pork chops and apple sauce, this sweet and savory dish is sure to warm you on a cool fall night. Substitute a mild oil for the butter to make this recipe dairy-free.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Cut squash in half lengthwise and remove pulp.
Place cut side down in a shallow baking pan.
Bake until slightly softened, about 35 minutes.
In a small bowl, combine apple, butter, maple syrup and cinnamon; fill squash with mixture.
Continue baking, filled-side up, until the squash is tender, about 25 minutes.
Meanwhile, heat oil in a skillet over medium-high heat.
Season the pork with salt and pepper and cook until browned and cooked through, about 3 minutes per side.
Remove to a plate, and add onion and thyme to the pan and cook until onions are soft and golden brown, about 10 minutes.
Serve over pork chops alongside stuffed squash.
Nutritional Info
Serving Size
Calories
570
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.