Southwestern flavors of chiles and cocoa season the tender pork atop Italian noodles in this fusion twist on a traditional dish. Spiced with cumin, cinnamon, cloves and nutmeg, this simple mole sauce is quickly prepared in the blender and then simmered along with the pork. Serve with a fresh green salad for a delightful meal.
Special Diets:
Ingredients
Method
Heat 1 tablespoon of the oil in large skillet over medium heat.
Add pork and cook, turning often, until browned on all sides.
Remove to a plate and set aside.
Heat the remaining 1 tablespoon oil in the same skillet.
Add onions and cook for 5 minutes.
Transfer onions to a blender and add tomatoes, chile sauce, raisins, broth, almonds, cocoa powder, oregano, cumin, cinnamon, cloves, nutmeg and salt.
Purée until almost smooth.
Return pork to skillet and pour purée over the top.
Simmer over low heat for 15 to 20 minutes, or until pork is just tender.
Meanwhile, cook fettuccine according to instructions on package.
Drain and serve with pork and mole sauce spooned over the top.
Nutritional Info
Serving Size
Calories
630
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.