Pork Stir-Fry Lettuce Wraps
Serves 4
Time 20 min
Try this Chinese pork and veggie stir-fry spooned onto crisp lettuce leaves and topped with fresh cilantro and green onions. It's also great over rice, or served as a salad.
Special Diets:
Ingredients
- 1 tablespoon peanut oil
- 2 teaspoons finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 1 pound ground pork
- 1/4 fine sea salt
- 1/2 pound button mushrooms, sliced
- 1/2 small red onion, thinly sliced
- 2 tablespoons dry sherry
- 1 tablespoon low-sodium soy sauce, plus more to taste
- 1 tablespoon sweet chili sauce, plus more for dipping
- 1 small red bell pepper, cored, seeded and thinly sliced
- 1 large carrot, cut into matchsticks
- 1 cup mung bean sprouts (optional)
- 2 celery stalks, thinly sliced
- 1/3 bunch fresh cilantro, chopped
- 12 leaves iceberg lettuce
- 2 green onions, thinly sliced
- 1/8 ground black pepper
Method
Heat oil in a large skillet or wok over medium high heat.
Add ginger and garlic and cook until fragrant, about 30 seconds.
Add pork, salt and pepper and stir-fry until cooked through, about 5 minutes.
Add mushrooms and red onion and stir-fry until just softened, about 2 minutes.
Add sherry, soy sauce and chili sauce and stir-fry for 2 minutes.
Add peppers, carrots, sprouts and celery and stir-fry until just tender, 1 to 2 minutes.
Transfer pork mixture to a large platter.
Arrange cilantro, lettuce and green onions alongside pork and serve with extra chili sauce on the side, if you like.
Nutritional Info:
Per serving: 390 calories (250 from fat), 28g total fat, 10g saturated fat, 80mg cholesterol, 660mg sodium, 11g carbohydrates (3g dietary fiber, 6g sugar), 23g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 tablespoon peanut oil
- 2 teaspoons finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 1 pound ground pork
- 1/4 fine sea salt
- 1/2 pound button mushrooms, sliced
- 1/2 small red onion, thinly sliced
- 2 tablespoons dry sherry
- 1 tablespoon low-sodium soy sauce, plus more to taste
- 1 tablespoon sweet chili sauce, plus more for dipping
- 1 small red bell pepper, cored, seeded and thinly sliced
- 1 large carrot, cut into matchsticks
- 1 cup mung bean sprouts (optional)
- 2 celery stalks, thinly sliced
- 1/3 bunch fresh cilantro, chopped
- 12 leaves iceberg lettuce
- 2 green onions, thinly sliced
- 1/8 ground black pepper