Port-Glazed Stilton Grapes

Makes about 30 pieces
Time 1 hr 10 min

This classic British Christmas treat combines grapes, Stilton cheese and a port wine reduction, resulting in a sultry sweet and salty hors d'oeuvre.

Ingredients

    1 bottle (750-ml)tawny or ruby red port
    10 ouncesStilton cheese, cut into cubes slightly smaller than the grapes
    2 poundsseedless grapes, washed and patted dry

Exclusively for Prime members in select ZIP codes.

Method

Pour port into a medium saucepan over medium to low heat.


Bring to a moderate simmer and reduce until volume is 1/2 cup, 1 to 1 1/2 hours.


Do not let mixture boil too briskly and take care it does not scorch. This step can be done ahead of time and chilled.


To assemble, skewer a grape and a cube of cheese on toothpicks. The toothpick should be able to stand supported by the cheese.


Arrange on a serving tray. Pour port reduction into a small bowl next to the tray for dipping.

Nutritional Info

Serving Size

About 2 pieces

Calories

140

Total Fat

5g

Saturated Fat

3.5g

Cholesterol

15mg

Sodium

280mg

Total Carbohydrate

14g

Dietary Fiber

1g

Total Sugars

11g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.