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Port-Glazed Stilton Grapes
Makes about 30 pieces
Time 1 hr 10 min
This classic British Christmas treat combines grapes, Stilton cheese and a port wine reduction, resulting in a sultry sweet and salty hors d'oeuvre.
Ingredients
- 1 (750.0-ml) bottle tawny or ruby red port
- 10 ounces Stilton cheese, cut into cubes slightly smaller than the grapes
- 2 pounds seedless grapes, washed and patted dry
Method
Pour port into a medium saucepan over medium to low heat.
Bring to a moderate simmer and reduce until volume is 1/2 cup, 1 to 1 1/2 hours.
Do not let mixture boil too briskly and take care it does not scorch. This step can be done ahead of time and chilled.
To assemble, skewer a grape and a cube of cheese on toothpicks. The toothpick should be able to stand supported by the cheese.
Arrange on a serving tray. Pour port reduction into a small bowl next to the tray for dipping.
Nutritional Info:
Per serving: About 2 pieces, 140 calories (50 from fat), 5g total fat, 3.5g saturated fat, 15mg cholesterol, 280mg sodium, 14g carbohydrates (1g dietary fiber, 11g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 (750.0-ml) bottle tawny or ruby red port
- 10 ounces Stilton cheese, cut into cubes slightly smaller than the grapes
- 2 pounds seedless grapes, washed and patted dry