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Potato and Carrot Kugel

Serves 8 to 10
Time 1 hr 10 min
Cut this potato-based kugel into squares and serve as a side dish at brunch, lunch or dinner.
Ingredients
  • 6 large Russet potatoes (about 4 pounds), peeled and grated
  • 4 carrots, grated
  • 1 large onion, finely chopped
  • 3 large eggs, beaten
  • 6 tablespoons matzoh meal
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 3/4 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • Canola oil, for pan
  • 1 1/2 teaspoon paprika
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Method

Preheat the oven to 375°F. 

In a large bowl, combine potato, carrots and onion. 

Stir in eggs until well mixed. 

Stir in matzoh meal, parsley, salt and pepper.

 Pour into an oiled 9x13-inch pan and sprinkle with paprika. 

Bake 1 hour or until browned.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 large Russet potatoes (about 4 pounds), peeled and grated
  • 4 carrots, grated
  • 1 large onion, finely chopped
  • 3 large eggs, beaten
  • 6 tablespoons matzoh meal
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 3/4 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • Canola oil, for pan
  • 1 1/2 teaspoon paprika
Shop with Prime

Exclusively for Prime members in select ZIP codes.