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Potato Salad with Cabbage and Spicy Mustard

Serves 6
Time 35 min
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Ingredients
  • 2 pounds small red potatoes, quartered
  • 1/2 teaspoon fine sea salt
  • 1/4 cup cider vinegar
  • 2 tablespoons spicy Chinese mustard
  • 2 teaspoons honey
  • 1 tablespoon sunflower oil
  • 1 tablespoon sesame oil
  • 1 cup shredded Napa cabbage
  • 1/2 cup grated carrots
  • 1/3 cup thinly sliced green onions
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Method

Put potatoes into a large pot, cover with salted water and bring to a boil over medium high heat.

Reduce heat to medium low and simmer potatoes until just tender, about 20 minutes.

Drain well and set aside to let cool for 5 minutes.

Meanwhile, whisk together vinegar, mustard and honey in a large bowl then drizzle in sunflower oil and sesame oil while continuing to whisk constantly; season with salt.

Add potatoes, cabbage, carrots and green onions to bowl with dressing and toss gently to combine. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 pounds small red potatoes, quartered
  • 1/2 teaspoon fine sea salt
  • 1/4 cup cider vinegar
  • 2 tablespoons spicy Chinese mustard
  • 2 teaspoons honey
  • 1 tablespoon sunflower oil
  • 1 tablespoon sesame oil
  • 1 cup shredded Napa cabbage
  • 1/2 cup grated carrots
  • 1/3 cup thinly sliced green onions
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.