Sun-dried tomatoes come either oil-packed in jars or dry. Make sure to use dry ones, which are easily softened in hot water, for this recipe.
Special Diets:
Ingredients
Method
Put tomatoes and 1 cup boiling water into a bowl and set aside to let tomatoes soften.
Meanwhile, add the potatoes to a large pot of salted water.
Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
Drain and transfer to a large bowl.
Add onion, cumin, oil and lemon juice.
Drain the tomatoes and gently squeeze them to remove excess liquid; slice them into thin strips and add to bowl with potato mixture.
Add salt and pepper and toss gently to combine.
Garnish with eggs and basil and serve.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.