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Potato Salad with Sun-Dried Tomatoes

Name: Potato Salad with Sun-Dried Tomatoes
Total time: 35 min
Yield: Serves 4
Ingredients: 1/3 cup firmly packed sun-dried tomatoes (dry, not oil-packed); 1 1/2 pound red potatoes, cut into 1/2-inch cubes; 1 medium red onion, finely chopped; 1/2 teaspoon ground cumin; 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1/4 teaspoon ground black pepper; 2 hard-boiled eggs, peeled and halved; 3 basil leaves, chopped; 1/4 teaspoon fine sea salt

Serves 4

Time 35 min

Sun-dried tomatoes come either oil-packed in jars or dry. Make sure to use dry ones, which are easily softened in hot water, for this recipe.

Special Diets:

Ingredients

1/3 cup firmly packed sun-dried tomatoes (dry, not oil-packed)
1 1/2 pound red potatoes, cut into 1/2-inch cubes
1 medium red onion, finely chopped
1/2 teaspoon ground cumin
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon ground black pepper
2 hard-boiled eggs, peeled and halved
3 basil leaves, chopped
1/4 teaspoon fine sea salt

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Method

Put tomatoes and 1 cup boiling water into a bowl and set aside to let tomatoes soften.

Meanwhile, add the potatoes to a large pot of salted water.

Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.

Drain and transfer to a large bowl.

Add onion, cumin, oil and lemon juice.

Drain the tomatoes and gently squeeze them to remove excess liquid; slice them into thin strips and add to bowl with potato mixture.

Add salt and pepper and toss gently to combine.

Garnish with eggs and basil and serve.

Nutritional Info:

Per serving: 320 calories (150 from fat), 17g total fat, 3g saturated fat, 105mg cholesterol, 420mg sodium, 36g carbohydrates (4g dietary fiber, 6g sugar), 8g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

1/3 cup firmly packed sun-dried tomatoes (dry, not oil-packed)
1 1/2 pound red potatoes, cut into 1/2-inch cubes
1 medium red onion, finely chopped
1/2 teaspoon ground cumin
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon ground black pepper
2 hard-boiled eggs, peeled and halved
3 basil leaves, chopped
1/4 teaspoon fine sea salt

Shop with Prime

Exclusively for Prime members in select ZIP codes.