Prosciutto, Blue Cheese and Date Wraps
Makes 40 pieces
Time 20 min
The combo of creamy blue cheese, sweet dates and salty prosciutto is irresistible. Serve them as the starter to an elegant meal, or as part of a cocktail party spread.
Ingredients
- 20 Medjool or seasonal dates
- 1 (6.0-ounce) container blue cheese crumbles
- 10 thin slices prosciutto, sliced in quarters
- 1 cup 365 Everyday Value Balsamic Vinegar
Method
Simmer balsamic vinegar in a small saucepan over medium heat until thick and syrupy, about 10 minutes.
Meanwhile, pit and halve dates and stuff with blue cheese crumbles.
Wrap each date half in a piece of prosciutto.
Secure with a toothpick or bamboo skewer.
Grill 30 to 45 seconds per side, then drizzle with reduced balsamic.
Nutritional Info:
Per serving: 2 pieces, 120 calories (30 from fat), 3g total fat, 2g saturated fat, 10mg cholesterol, 310mg sodium, 21g carbohydrates (2g dietary fiber, 18g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 20 Medjool or seasonal dates
- 1 (6.0-ounce) container blue cheese crumbles
- 10 thin slices prosciutto, sliced in quarters
- 1 cup 365 Everyday Value Balsamic Vinegar