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Prosciutto-Wrapped Asparagus
Serves 4
Time 15 min
These asparagus bundles make an excellent starter or side for a celebratory meal, but they are simple enough for weeknights, too. Brush the prosciutto with a bit of Dijon mustard for extra tanginess, if you like. Watch our how-to video.
Special Diets:
Ingredients
- 24 asparagus spears, trimmed
- 4 slices prosciutto
- Ground black pepper
- 2 tablespoons grated Parmigiano Reggiano cheese
- 1 lemon, quartered
Method
Preheat the oven to 425°F.
Cover asparagus with water in a large, deep skillet and bring to a boil.
Cook just until tender, 2 to 3 minutes, then transfer asparagus to a bowl of ice water until chilled to stop the cooking; drain well.
Divide asparagus into 4 piles, wrapping each with a slice of prosciutto around the center to form a bundle.
Transfer to a baking sheet, season with pepper and sprinkle with Parmigiano-Reggiano.
Roast until cheese is golden brown, 4 to 5 minutes.
Transfer to plates and serve with lemon wedges on the side.
Nutritional Info:
Per serving: 1 bundle, 70 calories (20 from fat), 2g total fat, 1g saturated fat, 15mg cholesterol, 410mg sodium, 6g carbohydrates (2g dietary fiber, 2g sugar), 7g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 24 asparagus spears, trimmed
- 4 slices prosciutto
- Ground black pepper
- 2 tablespoons grated Parmigiano Reggiano cheese
- 1 lemon, quartered