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Preheat the oven to 400F. Line a baking sheet with parchment paper.
Whisk together buttermilk and pumpkin in a small bowl; set aside.
In a large bowl, whisk together flour, baking powder, baking soda, salt and nutmeg.
Using a pastry blender or 2 table knives, cut butter into flour mixture until mixture resembles coarse crumbs.
Stir in blue cheese.
Make a well in the center of flour mixture and pour in buttermilk mixture.
Stir until just moistened.
Scoop dough onto the prepared baking sheet in 12 even mounds, using a heaping 1/4 cup for each biscuit.
Bake until biscuits are golden brown, about 20 minutes.
Cool on a wire rack before serving.