Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
In a medium pot, vigorously whisk together broth, pumpkin, flour and reserved tomato liquid until well combined.
Bring just to a boil over medium-high heat, whisking often, and then lower heat to medium-low and simmer until silky and thickened, 2 to 3 minutes.
Remove from the heat and gently stir in cheese, a handful at a time.
When completely melted, stir in tomatoes and sour cream and serve warm.