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Combine garbanzos, pumpkin purée, tahini, lemon juice, cumin and salt in a food processor, and process until creamy and smooth.
For a fun Halloween-inspired serving idea, remove pumpkin seeds from the ingredients and add 1 small piece celery stalk and celery leaf.
Line a small bowl with plastic wrap and pack in hummus, smoothing top.
Refrigerate until chilled, at least 2 hours and up to 5 days.
To serve, invert bowl with hummus onto a larger serving dish and slowly pull the bowl and plastic wrap away, leaving a half dome of hummus.
Arrange small celery piece and celery leaf in center to serve as pumpkin stem. Use a toothpick to create lines down “pumpkin.”