A thick, rich, delightfully gooey cheese dip or sauce. Try it over nachos, as a dip for vegetables or tortilla chips, or as a sauce for steamed broccoli or cauliflower.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
In medium saucepan, whisk milk and cornstarch together until smooth.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in cheeses. Lower heat to medium-low and continue cooking, stirring frequently, until cheese is melted and the mixture is very smooth, about 5 minutes.
Stir in tomato, onions and jalapeño and continue to cook, stirring frequently, until flavors blend, about 5 minutes more.
Sprinkle with chili powder and serve hot.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.