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Quick and Easy Pineapple and Pork Tacos

Serves 4 to 6
Time 25 min
Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.
Special Diets:
Ingredients
  • 1 white onion sliced
  • 1/2 fresh pineapple cut into chunks (about 2 cups chunks)
  • 1 (1-pound) pork tenderloin thinly sliced crosswise
  • 8 corn tortillas warmed
  • 1/2 cup roughly chopped fresh cilantro
  • Lime wedges
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Method

Arrange a rack in the oven about 6 inches from the heating element and preheat the broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.

Arrange pork on the same baking sheet and season with salt and pepper. Broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 white onion sliced
  • 1/2 fresh pineapple cut into chunks (about 2 cups chunks)
  • 1 (1-pound) pork tenderloin thinly sliced crosswise
  • 8 corn tortillas warmed
  • 1/2 cup roughly chopped fresh cilantro
  • Lime wedges
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper