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Put shrimp and green onions in a food processor and pulse until just chopped.
Add Neufchâtel, yogurt, hot sauce, lemon zest, juice and salt and pulse until combined.
Spoon into a serving bowl, cover and chill until ready to serve.
Hot-and-Spicy Shrimp Dip
Replace the hot sauce with 1 tablespoon Sriracha sauce or to taste.
Blue Cheese Shrimp Dip
Replace half the Neufchâtel cheese with 3 ounces (3/4 cup) crumbled blue cheese.
Green Goddess Shrimp Dip
Add flesh from 1/2 avocado, 1 clove garlic and 1 tablespoon each fresh chopped parsley and tarragon to the food processor.