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Quick and Spicy Tamari Snack Mix

Makes 3 1/2 cups
Time 15 min
Served warm, this irresistible treat is extremely flavorful and aromatic, but room temperature is amazing, too. If you don't "do" spicy, omit the cayenne.
Ingredients
  • 1 cup shelled pumpkin seeds
  • 1 cup peanuts
  • 1/2 cup cashews
  • 1/2 cup pecans
  • 1/2 cup almonds
  • 1 tablespoon tamari or soy sauce
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
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Exclusively for Prime members in select ZIP codes.

Method

In a large skillet oveer medium heat, toast pumpkin seeds, peanuts, cashews, pecans and almonds, stirring often, until nuts begin to turn golden brown, about 3 to 5 minutes.

Immediately drizzle tamari over mixture, and sprinkle with cayenne and lemon juice.

Remove from heat, stirring to combine. Cool slightly and serve.

Leftover mixture can be stored at room temperature for up to one week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup shelled pumpkin seeds
  • 1 cup peanuts
  • 1/2 cup cashews
  • 1/2 cup pecans
  • 1/2 cup almonds
  • 1 tablespoon tamari or soy sauce
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
Shop with Prime

Exclusively for Prime members in select ZIP codes.