Yellow finn potatoes are a terrific all-purpose potato with pale yellow flesh and a creamy, buttery texture when cooked. If they are hard to find, Yukon Gold or other smooth-skinned potatoes will do the trick.
Special Diets:
Ingredients
Method
Combine broth and 2 cups water in a medium pot and bring to a boil over medium heat.
Add leek, grated potato, garlic, chicken, paprika and salt, return to a boil, cover and reduce heat to medium low.
Simmer for 10 minutes.
Add cubed potatoes and celery and simmer for 15 minutes more, until the potatoes are tender.
Add peas, remove pot from heat and set aside, covered, for 5 to 10 minutes.
Ladle soup into bowls and serve.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.