Chose Yukon Gold, red or white potatoes to make this easy chowder. Serve it with soup crackers or hunks of crusty sourdough bread.
Special Diets:
Ingredients
Method
Heat oil in a large pot.
Add onion and cook until translucent.
Add potatoes, carrot, parlsey, dill, salt and 6 cups water.
Simmer 20 minutes. For a creamier texture, purée part of the soup and return to the pot.
Add fish and kale and simmer 10 minutes more, until fish is just cooked through.
Serve in bowls and garnish with paprika.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.