Bask in the big flavor of this new spin on classic, slow-cooked chili. Serve with grated cheese, diced avocado and tortilla chips.
Special Diets:
Ingredients
Method
In heavy saucepan, heat olive oil over medium heat.
Add ground pork; brown 3 to 4 minutes, breaking up the pork into small pieces.
Add the salsa, kidney beans, tomatoes, and peppers; stir well.
Season with salt and pepper and let simmer for 20 minutes.
Adjust seasoning to taste and serve.
Nutritional Info
Serving Size
Calories
540
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.