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Position a rack in center of the oven. Place a baking sheet on the rack. Preheat the oven to 400°F.
Brush both sides of pita with oil.
Cover one side with sliced tomatoes. Transfer to hot baking sheet.
Bake 5 minutes, then add goat cheese and dot with pesto.
Sprinkle with Parmigiano Reggiano, if desired.
Bake another 5 minutes or until cheese melts and crust is crispy.