Here's a nice change from the usual tuna salad. When you have fish for dinner, prepare an extra fillet to make a fresh seafood salad for the next day's lunch. Pack on diced romaine and you've got a colorful and delicious lunch. This recipe can be made and packed the night before.
Special Diets:
Ingredients
Method
Put fish, mayonnaise, relish, dill, lemon juice, salt and pepper into a bowl and toss gently to combine.
Arrange lettuce on plates (or in containers, if packing for lunch) and top with seafood salad.
Chill and serve with whole grain crackers and cherry tomatoes, if you like.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.