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Quinoa Chocolate Chip Bar Cookies

Makes 2 dozen cookies
Time 1 hr 20 min
These super simple gluten-free cookies call on mild quinoa flour and plenty of chocolate chips, so dessert lovers won’t miss a thing! The secret ingredient is dried dates, which keep these cookies moist and chewy.
Ingredients
  • 1 stick (8 tablespoons) unsalted butter melted and cooled, plus more for the pan
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon fine sea salt
  • 1 cup quinoa flour
  • 1 cup chocolate chips
  • 1 cup roughly chopped pitted dates (about 5 ounces)
Method

Preheat the oven to 350°F. Butter a 9x13-inch pan and line with parchment paper.

In a medium bowl, whisk melted butter with brown sugar. Add egg, vanilla and salt, and whisk until fully incorporated. Add flour, chocolate chips and dates, and stir until just combined.

Spread mixture into the prepared pan and bake until lightly browned and firm in the center, about 35 minutes.

Allow to cool completely before cutting into bars.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 stick (8 tablespoons) unsalted butter melted and cooled, plus more for the pan
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon fine sea salt
  • 1 cup quinoa flour
  • 1 cup chocolate chips
  • 1 cup roughly chopped pitted dates (about 5 ounces)