These super simple gluten-free cookies call on mild quinoa flour and plenty of chocolate chips, so dessert lovers won’t miss a thing! The secret ingredient is dried dates, which keep these cookies moist and chewy.
Special Diets:
Ingredients
Method
Preheat the oven to 350F. Butter a 9x13-inch pan and line with parchment paper.
In a medium bowl, whisk melted butter with brown sugar.
Add egg, vanilla and salt, and whisk until fully incorporated.
Add flour, chocolate chips and dates, and stir until just combined.
Spread mixture into the prepared pan and bake until lightly browned and firm in the center, about 35 minutes.
Allow to cool completely before cutting into bars.
Nutritional Info
Serving Size
1 cookie
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.